Singapore Food

As I said before, all the street food vendors have been rounded up into hawker centers, each one centered in a neighborhood.  I have been to two hawker centers so far. Here are a few pictures. The top picture is my grand nephews Nikita (12 years) and Glen (16 years), the other are Glen choosing food and holding our bags.  Glen was a great help as he speaks Mandarin.  Singpore students are required to learn English (as a first language) and one of the other 3 official languages (called mother tounges) Mandarin, Malay or Tamil.  Glen chose Mandarin.
The picture second from the bottom is fried mushrooms, which I ordered.  The bottom picture is fried chicken feet which I did not order.  That particular stand specialized in fried feet, chicken, duck, pig, who knows what else, I was afraid to ask!  The prawn crackers were 4-6 whole shrimp, head tails, legs and everything else a shrimp has and put in some kind of a dough then deep fried.  I didn't try that either, looked way too crunchy.
Here is a link if you want to read more about Hawker centers. http://www.seriouseats.com/2011/09/guide-to-singapore-hawker-center-street-food-where-to-eat.html
I saw "that old lady with the tissue packets" mentioned in the article last night!  Now I know what she was doing.